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Dining Contract Manager
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.Department Summary:Michigan Dining comprises nineteen on-campus cafes and markets, ten residential dining halls, a line of Blue to Go foods, theCampus Bakeshop and the Michigan Catering unit. Our 500 professional and 1,500 student employees are committed to creative,healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.Position Summary:The Dining Contract Manager provides comprehensive leadership and oversig
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