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Assistant/Associate Professor & Extension Specialist– Food Microbiology and Food Safety
University of Tennessee Food and Science Department- Knoxville
Application
Details
Posted: 10-Jul-25
Location: Knoxville, Tennessee
Type: Full Time
Salary Details:
Salary and Benefits:
• Salary is commensurate with qualifications and experience.
• Comprehensive benefits package including health insurance, retirement contributions,
Internal Number: 50531220
The Department of Food Science at University of Tennessee invites applications for a tenure- track faculty position at the rank of Assistant or Associate Professor with an emphasis in Food Microbiology and Food Safety. This position is a 70% Extension and 30% Research appointment and is based in Knoxville, Tennessee. The successful candidate will lead a nationally recognized Extension and applied research program focused on microbial food safety across the food system, especially in relation to Tennessee’s agricultural and food processing industries. The faculty member will collaborate with stakeholders, academic colleagues, government agencies, and industry to improve food safety practices and reduce microbial risks in the food supply.
Key Responsibilities:
Extension (70%)
• Develop and deliver science-based, stakeholder-responsive Extension programming in food microbiology and safety, including: • Safe food production and handling practices for growers, processors, retailers, and consumers. • FSMA (Food Safety Modernization Act) and HACCP training and technical assistance. • Risk reduction strategies for emerging microbial threats in foods. • Conduct workshops, webinars, field days, and in-service training for Extension agents and stakeholders. • Produce educational materials, bulletins, fact sheets, and digital resources for statewide and national distribution. • Build collaborative partnerships with state agencies (e.g., TN Department of Agriculture), food industries, and Extension educators.
Research (30%)
• Conduct applied research in food microbiology with a focus on relevant topics such as: • Pathogen detection, survival, and control in food systems. • Development and validation of microbial intervention technologies. • Evaluation of microbial risks related to regional food products or processing practices. • Factors that contribute to the survival/persistence of microorganisms. • Microbial communities in processing environments and their impact on safety & quality. • Seek extramural funding to support research and Extension activities. • Mentor graduate students and contribute to scholarly publications and professional presentations
Required
• Earned Ph.D. in Food Science, Food Microbiology, Microbiology, or a closely related field by the time of employment. • Evidence of expertise in microbial food safety relevant to Extension and applied research. • Knowledge of regulatory frameworks (e.g., FSMA, HACCP, GMPs). • Strong communication skills, both oral and written. • Demonstrated ability to work independently and collaboratively in diverse teams.
Required for candidates for Associate Professor:
• Previous experience in establishing an Extension program in microbial food safety including presenting educational programs to external stakeholders. • Established evidence of an applied research program that includes publications in recognized journals. • Previous tenure as a faculty member or significant industry experience in managing a food safety program. • Track record of obtaining extramural funding.
Preferred: • Experience developing and delivering Extension or outreach programs. • Experience working with food processors, producers, or public health agencies
About University of Tennessee Food and Science Department- Knoxville
The Department of Food Science is one of the departments within the Herbert College of
Agriculture within the UT Institute of Agriculture (UTIA). UTIA consists of UT Extension, UT
AgResearch, the College of Veterinary Medicine, and the Herbert College of Agriculture. Faculty
and staff within UTIA provide Real. Life. Solutions. to everyday challenges and many of society’s
most pressing issues. The Department of Food Science is the only food science program in the
state and offers an IFT approved BS program along with MS and PhD programs which include
both theoretical knowledge and hands-on experiences. The faculty’s research programs include
food safety, physicochemical, sensory, quality, health and engineering properties of foods. Our
Extension program is based on strong working relationships with the food industry and
regulatory agencies to deliver education programs, ensure food safety and regulatory
compliance, and assist food entrepreneurs.
This position will be located in Knoxville, TN but is expected to travel to serve as an Extension
Specialist for the entire state of Tennessee. Knoxville is in east Tennessee, with a metro area of
more than 900,000. Knoxville ...enjoys a mild climate, a beautiful and walkable downtown, varied
nightlife, active neighborhoods, and eclectic shopping and restaurants. Knoxville has been
consistently named as one of the top 25 best places to live by USA Today and a top 10
“America’s best towns” by CNN Travel. It is home to several large corporations and located
within easy driving distance of Oak Ridge National Laboratory and the Great Smoky Mountain
National Park. Asheville, Atlanta, Charlotte, and Nashville are readily accessible by car, and the
Knoxville airport offers direct flights to more than 30 destinations.
University of Tennessee is an Equal Opportunity/Affirmative Action employer committed to
increasing the diversity of its faculty and staff. We strongly encourage applications from
underrepresented groups