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University of Wisconsin Madison

Keshena, Wisconsin

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QSC_Quality Sausage

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Harvard University T.H. Chan School of Public Health

USA - MA - Boston

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Field to Market: The Alliance for Sustainable Agriculture

Washington, D.C.

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Field to Market: The Alliance for Sustainable Agriculture

D.C.

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Regional Food Safety Professional
A position is available for an energetic food safety professional who is interested in a non-governmental, rewarding career in food safety and public health. This is a home-based employment opportunity based in the Chicagoland area.  The ability to work independently and within a vast array of foodservice/processing environments is a must. Job duties will include HACCP based inspections of corporate retail food establishments and commercial food processing plants in regional markets with travel.


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