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Smithfield Foods

Sioux Center, Iowa

Michigan State University Extension

East Lansing, Michigan

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University of Wisconsin Madison

Keshena, Wisconsin

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University of California Riverside

Riverside, California

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University of Chicago (UC)

Chicago, Illinois

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Smithfield Foods

Kansas City, Missouri

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University of California Agriculture and Natural Resources

Fresno, California

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Allied Door & Hardware Company, Inc.

Cocoa, Florida

QSC_Quality Sausage

Dallas, Texas

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Smithfield Foods

Milan, Missouri

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Vanderbilt Health

Nashville, Tennessee

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http://www.gemline.com

Richmond, Virginia

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CUNY Graduate Center

New York, NY, 10176, USA

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Oklahoma State University

Stillwater, Oklahoma

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Harvard University T.H. Chan School of Public Health

USA - MA - Boston

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Ames, Iowa

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Cargill

Plymouth, Minnesota

Fresno State

Fresno, California

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Michigan State University

East Lansing, Michigan

Smithfield Foods

Des Moines, Iowa

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University of California, Berkeley

Berkeley, California

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Food Safety Culture Principal Team Leader
Overview The Principal Team Leader, Regulatory Compliance and Risk Assessment & Mitigation for Restaurant Food Safety will lead a team of food safety professionals to implement strategy, design, and execution of all work related to food safety regulatory compliance.  The FDA Food Code is updated bi-annually and becomes the framework that each state uses to create their own code.  Individual municipalities also have the latitude to make changes to the state level code.  The Restaurant Food Safety, Regulatory Compliance team has the responsibility for staying current with Food Code at all three levels to ensure all re


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