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Clark Meat Science Center Manager - Oregon State University
Applications are invited for a full time manager of the Clark Meat Science Center Manager at Oregon State University.  This position directs the day-to-day operations, retail sales, and conducts all phases of a USDA-FSIS inspected harvesting and processing facility. This position supervises approximately 5 student employees.  The Clark Meat Science Center is approximately 8,000 square feet and is composed of a slaughter floor, further-processing area including smokehouses, and walk-in coolers and freezers. The slaughter floor can accommodate beef, swine, sheep and goats.  The full position description, including the required and preferred qualifications, can be accessed at

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