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Smithfield Foods

Sioux Falls, South Dakota

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Smithfield Foods

Mason City, Iowa

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Cedars-Sinai Medical Center

Los Angeles, California

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Smithfield Foods

Mason City, Iowa

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Oregon State University

Corvallis, Oregon

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Smithfield Foods

Sioux City, Iowa

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Smithfield Foods

Crete, Nebraska

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Schwarz Partners

Charlotte, North Carolina

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Smithfield Foods

Denison, Iowa

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Smithfield Foods

Denison, Iowa

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University of California San Francisco

San Francisco, California

Nestlé Purina North America

Saint Louis, Missouri

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Tufts University

Somerville, Massachusetts

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North Carolina A&T State University

Greensboro, North Carolina

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University of California San Francisco

San Francisco, California

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University of California San Francisco

San Francisco, California

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Santa Cruz, California

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California State University, Monterey Bay

Seaside, California

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California State University, Stanislaus

Turlock, California

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Michigan State University

East Lansing, Michigan

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California State University, Stanislaus

Turlock, California

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American Association of Meat Processors (AAMP)

United States - Nationwide

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Clark Meat Science Center Manager - Oregon State University
Applications are invited for a full time manager of the Clark Meat Science Center Manager at Oregon State University.  This position directs the day-to-day operations, retail sales, and conducts all phases of a USDA-FSIS inspected harvesting and processing facility. This position supervises approximately 5 student employees.  The Clark Meat Science Center is approximately 8,000 square feet and is composed of a slaughter floor, further-processing area including smokehouses, and walk-in coolers and freezers. The slaughter floor can accommodate beef, swine, sheep and goats.  The full position description, including the required and preferred qualifications, can be accessed at https://jobs.oregonstate.edu/postings/149012


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