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Smithfield Foods

Kansas City, Missouri

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Smithfield Foods

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University of California San Diego

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CUNY Graduate Center

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University of Connecticut

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Cargill

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USA - MA - Boston

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Cargill

Plymouth, Minnesota

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Ames, Iowa

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Field to Market: The Alliance for Sustainable Agriculture

Washington, D.C.

Fresno State

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Vanderbilt Health

Nashville, Tennessee

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Field to Market: The Alliance for Sustainable Agriculture

D.C.

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Stanford University

Stanford, California

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East Lansing, Michigan

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Clark Meat Science Center Manager - Oregon State University
Applications are invited for a full time manager of the Clark Meat Science Center Manager at Oregon State University.  This position directs the day-to-day operations, retail sales, and conducts all phases of a USDA-FSIS inspected harvesting and processing facility. This position supervises approximately 5 student employees.  The Clark Meat Science Center is approximately 8,000 square feet and is composed of a slaughter floor, further-processing area including smokehouses, and walk-in coolers and freezers. The slaughter floor can accommodate beef, swine, sheep and goats.  The full position description, including the required and preferred qualifications, can be accessed at https://jobs.oregonstate.edu/postings/149012


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