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QSC_Quality Sausage

Dallas, Texas

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Vanderbilt Health

Nashville, Tennessee

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http://www.gemline.com

Richmond, Virginia

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CUNY Graduate Center

New York, NY, 10176, USA

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Oklahoma State University

Stillwater, Oklahoma

Iowa State University

Ames, Iowa

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Cargill

Plymouth, Minnesota

Fresno State

Fresno, California

Smithfield Foods

Des Moines, Iowa

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University of California, Berkeley

Berkeley, California

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Smithfield Foods

Mason City, Iowa

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Oregon State University

Corvallis, Oregon

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Smithfield Foods

Sioux City, Iowa

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Schwarz Partners

Charlotte, North Carolina

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Smithfield Foods

Denison, Iowa

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University of California San Francisco

San Francisco, California

Nestlé Purina North America

Saint Louis, Missouri

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University of California Santa Cruz

Santa Cruz, California

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California State University, Monterey Bay

Seaside, California

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California State University, Stanislaus

Turlock, California

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Michigan State University

East Lansing, Michigan

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California State University, Stanislaus

Turlock, California

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Director, Regulatory & Technical Affairs
THE ORGANIZATION The North American Association of Food Equipment Manufacturers (NAFEM) is a trade association of 500+ foodservice equipment and supplies manufacturers providing products for food preparation, cooking, storage, and table service. NAFEM has emerged as a foodservice industry leader and equips its members to succeed with a variety of products and services. They represent the industry in Washington and support programs and organizations that move the industry forward. NAFEM offers educational opportunities to ensure that the next generation of young professionals is prepared for the foodservice industry’s future direction. They stay on the cutting edge of current trends and emerging issues to


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