The Department of Nutrition & Food Services has units at several campuses including Parnassus, Mount Zion, Mission Bay, Hyde and Stanyan hospitals.

This position provides high-level professional administrative, financial, human resources, cash handling, and operational support to ensure department operates efficiently, accurately, and in full compliance. This role functions with a significant degree of independence and is responsible for managing complex, high-impact processes across multiple functional areas and sites.

This position is part of the Central Business Office of Nutrition and Food Services and will be assigned to work at various campuses as needed.

The position serves as a key resource to staff and leadership by resolving issues proactively, enhancing operational efficiency, and maintaining critical departmental workflows with minimal supervision.

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $78,900 - $96,100 (Annual Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html