Department of Food Science & Nutrition, University of Minnesota, St. Paul, MN seeks an Assistant Professor in Food Safety & Microbiology. 

This position will be a nine-month tenure-track appointment with 60% extension and 40% research responsibilities in Food Safety and Microbiology at the Assistant Professor level. Apply on-line via the University of Minnesota Employment System at  http://www1.umn.edu/ohr/employment/. The Job Opening ID for this position is 368976.

The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status or sexual orientation.

Earned doctorate in food science with a focus on food microbiology or closely related field; with evidence of strong research skills, published research in peer reviewed scholarly journals, strong communication and interpersonal skills, and commitment to support the diversity of communities and industries across Minnesota. 

About Department of Food Science and Nutrition

The Department of Food Science and Nutrition creates and shares knowledge to ensure a safe, healthy, and appealing food supply that supports the well-being and prosperity of people and the environment. Vision Statement: Innovating together to improve health through food. Values Statement: Our discovery, outreach, and teaching are ethical, rigorous, and relevant. We are collaborative and compassionate. Integrity, innovation, and a commitment to diversity guide our work. Excellence and service to society shape our approach and focus.

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