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Sr Food Scientist I
SUMMARY: This position is responsible for leading an R&D team in planning developing and executing projects within business unit. This position will be hands-on with direct development activities as well as managing the work of other scientists. Duties & Responsibilities: Accountable to execution of new products cost savings and quality improvements for their team. Directly interface with cross functional teams including marketing insights operations engineering FSQA and purchasing in identifying prioritizing and executing work. Work with their project team to investigate and recommend formulations processes ingredients and equipment that bring assigned projects to successful conclusion. Ma
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