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Executive Administrative Analyst
The Department of Nutrition & Food Services has units at several campuses including Parnassus, Mount Zion, Mission Bay, St. Francis, and St. Mary's. This position, coordinates, advises, and provides information and project management support to department personnel. Responsibilities include primary support for the Director of Nutrition & Food Services, management of the Event Management System (EMS) Room Scheduling system infrastructure, expansion and projects and oversight of the departmentally contracted Cvent Event Management tool. Operational support for Moffitt Catering, and other areas as directed by Director.This person uses skills as a seasoned and experienced administ
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