The College of Food, Agricultural, and Environmental Sciences (CFAES) Center for Cooperatives seeks a collaborative, organized, and goal-oriented individual to serve as program coordinator to support and coordinate the applied research, teaching, and Extension functions of the Center. The Program Coordinator will facilitate the planning, organization, and delivery of a program consisting of technical assistance, training and education, and the transfer of information to other organizations and partners across the state, region, and nation. The Program Coordinator will plan online and in-person educational programs such as workshops and conferences for primarily adult and professional learners with a focus on stakeholders of the cooperative business model and rural businesse