JOB SUMMARYUnder the direction of the Assistant Director for Culinary Operations, the Department of Dining Services' Registered Dietician/Nutritionist (RDN), will serve as the nutrition expert for the Department. The Dietitian/Nutritionist will be responsible for guiding, leading, and providing a strategic vision of the nutrition services for the University of Connecticut, Department of Dining Services. The position will promote healthy, flavorful, sustainable food programs, management of food allergies, specific dietary accommodation needs, and access to ingredient/allergen information of offerings. Promote wellness in the campus community through food transparency, nutrition education, and food service operations. This individual will also provide individual co