Overview The Principal Team Leader, Regulatory Compliance and Risk Assessment & Mitigation for Restaurant Food Safety will lead a team of food safety professionals to implement strategy, design, and execution of all work related to food safety regulatory compliance.  The FDA Food Code is updated bi-annually and becomes the framework that each state uses to create their own code.  Individual municipalities also have the latitude to make changes to the state level code.  The Restaurant Food Safety, Regulatory Compliance team has the responsibility for staying current with Food Code at all three levels to ensure all re