Job Summary: Ensures operations are carried out by plant personnel in a food safe manner. Performs all plant operations and communicates/works with plant users. Effectively train student employees. Lead student employees through day-to-day tasks. Maintain inventory of product and supplies.   Responsibilities: Develops, designs, and conducts one or more research projects and organizes daily operation of projects and specialized research areas to ensure work meets established objectives under moderate supervision. 10% Conducts research experiments according to established research protocols with moderate impact to the project(s). Collects data and monitors test results 25% Operates, cleans, and maintains organization of research equipm