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Assistant/Associate Professor of Poultry Processing, Product Quality and Safety
The Department of Poultry Science at the University of Georgia is seeking applications for a full-time Assistant/Associate Professor of Poultry Science with primary responsibilities in poultry processing, product quality and safety. This is a nine-month, academic-year tenure track position with a 75% Research, 20% Instructional, and 5% service appointment. This position will report to the Department Head. Successful applicants will be expected to establish innovative, nationally-recognized research and teaching programs. Potential research foci could include, but are not limited to, processing methods and equipment, poultry product quality, microbiology and food safety, quality of conversion of muscle to poultry products, factors influencing poultry product quality, a


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