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St. Luke's Health System

Twin Falls, Idaho

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University of Kentucky

Lexington, Kentucky

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University of Wisconsin Madison

Keshena, Wisconsin

JBT

United States - Nationwide

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Altria

United States - Nationwide

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Bemidji State University

Bemidji, Minnesota

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American Meat Science Association

United States - Nationwide

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University of Maryland Medical System

Largo, Maryland

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Rutgers University

New Brunswick, New Jersey

S&P Global

London, United Kingdom

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD)

Madison, Wisconsin

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Smithfield Foods

Milan, Missouri

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Smithfield Foods

Lincoln, Nebraska

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Smithfield Foods

Altoona, Iowa

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD)

Madison, Wisconsin

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University of Illinois - Urbana-Champaign

Urbana, Illinois

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University of California, Berkeley

Berkeley, California

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Clemens Food Group

Hatfield, Pennsylvania

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Ardent Mills

Denver, Colorado

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American Pharmacists Association

Washington, D.C.

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Quality Superintendent
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Purpose and Impact The Quality Superintendent will develop and implement quality systems to provide assurances to customers that products are defect free and safe in a beef harvest facility. In this role, you will work with other departments on root cause analysis,


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