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Johns Hopkins University

Baltimore, Maryland

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Baylor University

Waco, Texas

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Stanford University

Stanford, California

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Cushman Wakefield Multifamily

Houston, Texas

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Cushman Wakefield Multifamily

Denver, Colorado

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International Foodservice Distributors Association Inc

McLean, Virginia

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Massachusetts Institute of Technology (MIT)

Cambridge, Massachusetts

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California State University, Monterey Bay

Seaside, California

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NC State University

Raleigh, North Carolina

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Texas Woman's University

Denton, Texas

American Academy of Pediatrics

Itasca, Illinois

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Memorial Sloan Kettering Cancer Center

New York, New York

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Memorial Sloan-Kettering Cancer Center

New York, New York

Smithfield Foods

Nashville, Tennessee

Smithfield Foods

Crete, Nebraska

The Graduate Center, CUNY

New York City, New York

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Minnesota Department of Agriculture

St. Paul, Minnesota

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CUNY Graduate Center

New York, NY, 10176, USA

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Penn State Health

Hershey, Pennsylvania

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Denver Health

Denver, Colorado

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The University of Texas at Arlington

Arlington, Texas

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University of California Santa Cruz

Santa Cruz, California

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Director, Regulatory & Technical Affairs
THE ORGANIZATION The North American Association of Food Equipment Manufacturers (NAFEM) is a trade association of 500+ foodservice equipment and supplies manufacturers providing products for food preparation, cooking, storage, and table service. NAFEM has emerged as a foodservice industry leader and equips its members to succeed with a variety of products and services. They represent the industry in Washington and support programs and organizations that move the industry forward. NAFEM offers educational opportunities to ensure that the next generation of young professionals is prepared for the foodservice industry’s future direction. They stay on the cutting edge of current trends and emerging issues to


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