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Red Diamond Coffee and Tea

Birmingham, Alabama

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University of Alabama, Tuscaloosa

Tuscaloosa, Alabama

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Denver Health

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Smithfield Foods

Denison, Iowa

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Major, Lindsey & Africa

St. Paul, Minnesota

Regeneron Pharmaceuticals

Sleepy Hollow, New York

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Cornell University

Ithaca, New York

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University of Connecticut

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Cal Poly Pomona

Pomona, California

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Binghamton University

Binghamton, New York

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University of Connecticut

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Yale University

New Haven, Connecticut

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Oregon State University

Corvallis, Oregon

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Symrise, Inc.

Teterboro, New Jersey

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Akron Children's

Akron, Ohio

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Cibus

Roseville, Minnesota

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Cedars-Sinai Medical Center

Los Angeles, California

Food and Drug Administration (FDA)

Silver Spring, Maryland

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Johns Hopkins University

Baltimore, Maryland

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Smithfield Foods

Lincoln, Nebraska

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Smithfield Foods

Des Moines, Iowa

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FDA FOOD ALLERGEN/GLUTEN RESEARCH FELLOWSHIP
The Office of Regulatory Science in the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition is seeking a Food Scientist, Biologist or Biochemist to conduct research in our food allergen and gluten research program. This is a post-doctoral position potentially renewable for up to 5 years. The primary research goal for this position is to develop and validate immunodiagnostic methods for detection and quantitation of gluten in fermented and hydrolyzed food products.  In our laboratory, we have successfully developed and validated a multiplex-competitive ELISA method for the quantitation of gluten in select fermented dairy products, and we are extending this work to other fermented and hydrolyzed food matrices.  The primary responsibilities of this posit


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