IFMA Foodverse

JOB PURPOSE

The Operations Associate Program (OAP) is a full-time training program for individuals who are interested in a career in fresh pork processing. The OAP gives the individual the opportunity to gain hands-on industry experience in the day-to-day operations of a 900,000 square-foot fresh pork facility harvesting 22,500 animals per day in Guymon, OK. Operations Associates develop key skills in multiple areas including production training, food safety quality assurance (FSQA), and operations management.

Phase one as a production trainer allows the individual to learn key positions required in production to obtain yields and efficiencies in the operation. Phase two gives exposure to the established food safety and quality standards for the company. Finally, phase three gives the individual the opportunity to work side-by-side with production management to learn the day-to-day management of a production line.  The duration of each training phase will vary based on business needs, previous experience, and mastery of skills.

REQUIREMENTS

• Bachelor's or associate degree in meat science, food science or related field preferred
• Internship or work experience in a meat processing plant preferred, not required.
• Can demonstrate the ability to exercise professional judgment by providing proactive solutions and recommendations
• Excellent attention to detail
• Ability to facilitate, encourage and lead a team to reach set goals.
• Strong sense of urgency and works well in a fast-paced environment
• Good critical thinking and judgement skills to reach the best possible solution to a problem
• Ability to communicate effectively and balance interactions with a diverse group of people such as employees, managers, and senior management
• Must be able to work in hot or cold environment.
• Stand for extended periods of time - typically 9-10 hours a day

ABOUT SEABOARD FOODS

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh^® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

About Seaboard Foods

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

Connections working at Seaboard Foods