Santa Monica Seafood, First in Food Safety, is looking for the next leader to join our team. The Food Safety/ Quality Control Coordinator position is responsible for insuring that the proper standards of sanitation, HACCP, and SQF are maintained and all products are produced with consumer safety in mind. This position is generally 5 days a week Monday thru Friday. Working weekends, holidays, and starting at various start and ending times are occasionally required in order to successfully meet customers’ needs. Essential Duties and Responsibilities: · Plans and directs activities concerned with development, application, and maintenance of quality standards for industrial processes, materials, and products · Develops and initiates standards and method
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