IFMA Foodverse

Scope of Responsibilities:The responsibilities of the Manager, Technical Programs relate to developing and executing the Export Services department’s strategic goals to increase engagement with USMEF stakeholders and staff on technical education, content development, and training. These responsibilities include developing a training curriculum and schedule for USMEF exporting members to enhance the knowledge and understanding of export requirements and access issues in global markets, as well as build out a training program for USMEF staff (onboarding and continuing education) to increase their understanding and awareness of the U.S. red meat industry. This position will also support the Export Services department with addressing and resolving ongoing mar