Skylark Meats, LLC, an American Foods Group Company has opportunities for an SQF Practitioner to join our team. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.
If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world. Training is provided.
As our SQF Practitioner, you will:
Conduct comprehensive annual HACCP reassessments including program review and functional audits of HACCP, SSOP, and pre-requisite programs and all supporting documents.
Keep the plant updated on all HACCP Related notices and directives.
Develop and lead the implantation of the SQF system.
Manage the employee training process to ensure there is successful completion and implementation of all required trainings.
Coordinate weekly SQF meetings with the Food Safety and Quality Assurance teams as needed.
NOTE: This description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Skylark Meats, LLC an American Foods Group company is a privately held meat processing company, with locations across the Midwest. We appreciate our employees and reward them for a job well done.
What we offer:
Competitive total compensation package for you and your family.
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Notice to Search Firms: We are not seeking assistance or accepting unsolicited resumes from search firms. We will not pay any placement, referral or other fees to any search firms unless we have agreed otherwise in a valid, written agreement for the specific position posted and signed by an authorized representative of American Foods Group.
American Foods Group, LLC is an Equal Employment Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Learn more: EEO is the Law and EEO is the Law Supplement. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. American Foods Group, LLC will not discriminate against applicants who inquire about, disclose or discuss their compensation or that of other applicants. Learn more: Pay Transparency. American Foods Group, LLC participates in the E-Verify program in certain locations as required by law. Learn more: E-Verify
Bachelor’s degree in Biology, Microbiology, Food Science, or related fields.
HACCP certification and the ability to demonstrate excellent understanding of HACCP, GMP, and SSOP.
Comprehensive knowledge in plant sanitation practices, microbiology, aseptic sampling techniques and plans, and laboratory practices.
Experience in meat/beef production QA.
Have the following trainings: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedure (SOP), Food defense training.
Strong computer skills in Microsoft office, Outlook, etc.
Must be able to work in a variety of work environments and perform the physical requirements of the job.
Ability to work extended scheduled hours Monday through Saturday with frequent overtime.
Master’s degree in Biology, Microbiology, Food Science, or related fields.
Prior harvest and production experience in a USDA inspected beef, pork or poultry facility.
Welcome to American Foods Group!
We are a family of companies that believes in providing opportunities and taking good care of our employees, and we are excited that you are thinking about joining our family. Please spend some time here getting to know us better. We think you’ll like what you see.