Perrigo Company is dedicated to making lives better by bringing high quality and affordable self-care products that consumers trust everywhere they are sold. Help us do it.
Perrigo Nutritionals, located in Georgia, VT is looking for a Food Safety Professional to join their team.
Ensure Food Safety and Quality plans are consistent with and meet regulatory, certification body and customer expectations
Reassess Food Safety and Quality plans as part of routine assessment and resulting from change control management capturing changes in procedures, processes, ingredients, regulations, industry best practices and customer expectations
Develop and implement training plans for HACCP, HARPC, FSMA, SQF, cGMP, allergen control, foreign material control and SSOPs
Conduct routine auditing activities focused on monitoring, verification and validation activities that ensure all products meet Food Safety and Quality plans
Lead HACCP/HARPC/SQF team meetings and perform required reviews
Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement
Development and maintaining Pre-requisite Programs that support regulatory and SQF requirements; including but not limited to Management Commitment, Document Control, Records, Specifications, pre and post sanitation monitoring programs, internal audit programs, Verification, and Product
Support analytical data collection related to Food Safety and Quality, drive key performance indicators (KPI’s) and use it to promote continuous improvement
Lead Food Defense activities and training
This position reports to the Sr. Manager of Food Safety and requires significant interaction with operations, hygiene, and other quality experts.
Requirements & Experience:
BA or BS in Food Science, Biology or Chemistry and 5-10 years’ experience in quality assurance in the food industry
Work experience in quality including root cause analysis, quality management, continuous improvement, and nonconformities, corrective and preventive actions
Management of Food Safety and Quality in a high-volume food manufacturing environment for at least 5 and preferably 10 years.
HACCP / PCQI / SQF Certification from a nationally recognized and accredited training firm
Experienced in FSMA and SQF
5+ years facilitating food safety/quality related training events.
Must have strong organizational and leadership skills
Able to collaborate with all departments and personnel within the organization to advance/build food safety and quality
Strong problem-solving ability combined with corrective/preventive action implementation skills
Strong computer skills with experience using Word, Excel, PowerPoint, Visio
Since 1887, Perrigo has been providing its customers and consumers with high-quality products that support personal health and wellness by delivering effective solutions that meet the needs of consumers. More than 130 years later, we are leveraging our strengths to expand our self-care portfolio and drive future success.