The Department Coordinator works independently to coordinate and oversee the academic functions of the Nutrition, Food Science and Packaging Department within the College of Health and Human Sciences. Responsibilities include providing administrative support to Chair, Program, Coordinators, students, faculty, and staff for the Department. This position will perform duties under general supervision of the Department Chairperson and the Department Resource Analyst.
SJSU is an Equal Opportunity Affirmative Action employer. We consider qualified applicants for employment without regard to race, color, religion, national origin, age, gender, gender identity/expression, sexual orientation, genetic information, medical condition, marital status, veteran status, or disability.
It is the policy of SJSU to provide reasonable accommodations for applicants with disabilities who self disclose.
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