The primary responsibilities of the Quality Assurance Supervisor are to provide leadership to Quality Assurance personnel and ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
Provide oversight to Quality Assurance personnel including training, scheduling, attendance and guidance for continuous improvement.
Resolve conflicts involving technicians.
Perform technician duties, as required.
Plan, coordinate and provide corrective action follow-up for internal audits including GMP, foreign material (Glass, Brittle Plastic, Wood and Ceramic) and Food Defense.
Provide technical assistance to operations regarding process deviation reports and product specifications.
Retain product and investigate to determine disposition under the guidance of the Director of Quality Assurance.
Perform documentation review, HACCP verification activities (Pre-Shipment Review, Cook System Verifications, Direct Observations) and SSOP monitoring activities (pre-operational and operational) as necessary.
Assist in product traceability and mock recall exercises, 3rd party and customer audits.
Implement and maintain environmental monitoring programs including weekly and monthly microbiological testing is being performed to standard.
Communicate deficiencies and opportunities to Quality Assurance and Operations Management.
Oversee food safety and quality programs in absence of Quality Assurance Manager.
Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
Maintains safe and clean working environment by complying with procedures, rules, and regulations.
Contributes to team effort by accomplishing related results as needed
Promotes, adheres, and is responsibel for Food Safety and Quality.
We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.
The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven food processing facilities and over 1,800 employees from California, Idaho, Iowa, Kentucky, Pennsylvania, and Texas.
We are a company the "Thinks Big and Acts Small." Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.