Requisition Number: S_210534Department: Athletics-0850Description of Work: The Assistant Sous Sports Chef is responsible for production of high-quality lunch and dinner meals for Nebraska Athletics. Maintain a strong presence front at the training table during peak service times. Supervision of PM cooks. Responsible for maintaining a teaching kitchen culture for student-athletes. Shift specific responsibilities include all food code compliance and necessary training for culinary staff, allergen controls in recipe database and appropriate labeling at meals, meal plan changes on short notice due to schedule changes or weather, and collaborative responsibility for an immediate action plan for medical o
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