Manages the fiscal operations of the Department of Animal Sciences Meat Science Laboratory; coordinates efficient operation of the laboratory for research, teaching, outreach and service activities that enhance the programs of the Department, College, and University; administers and maintains the HACCP (Hazard Analysis and Critical Control Point) documents and records according to USDA/FSIS (United States Department of Agriculture, Food Safety Inspection Service regulations; coordinates routine maintenance and upkeep of the equipment and facility; supervises and trains student employees in the safe, efficient operation and use of the facilities and equipment; interacts with graduate students, staff, faculty, and meat industry clients. Hence a collegial, enthusiastic and cooperative at
This job listing is no longer active.
Check the left side of the screen for similar opportunities.