Marczyk Fine Foods prides itself on being a world-class neighborhood market, and any great neighborhood market has a great deli. The Bread Baker will be responsible for producing the Marczyk line of handmade breads in accordance to our guiding principles of Profitability, Excellence, Authenticity, Integrity, Consistency and Reliability. The Bread Baker must work diligently to meet production demands, maintaining very high quality standards.
ESSENTIAL DUTIES & RESPONSIBILITIES
Work efficiently and independently in all aspects of handmade bread production (sizing recipes, pre-mixing, mixing, shaping, and baking)
Responsible for producing breads in line with production schedule and re-size formulas for changes to production schedule.
Meet daily market demand for two locations with a team that can grow.
Consistently deliver highest quality product, demonstrating integrity in process and technique.
Responsible for department security and safety; monitors and guarantees proper sanitation and cleanliness
Works with the General Manager to monitor equipment to ensure good working order and maintenance.
Monitors food supplies and purchases systematically to ensure inventory turnover and ingredient quality.
Works closely with all department leadership to meet store goals in regards to quality, merchandising, customer communication, and FUN!
Responsible for ensuring bread is properly labeled and packaged for sale
Maintains an open line of communication with all staff, keeping everyone current on department matters.
Develops and maintains positive working relationships with vendors, staff and other associates.
Handles, in a positive manner, those inherent levels of stress associated with employment situations.
Considers advice and cooperates with recommendations made by managers and coworkers on actions designed to improve department operations and financial results.
Interest in eating well and food preparation
Creativity in problem solving, salesmanship, and customer service
Excellent verbal and written communication
Ability to take criticism, work efficiently, and be adaptable to change
Is able to effectively manage emotions in the workplace
Able to work a varied schedule including days, evenings, weekends, & holidays
Mathematical proficiency and analytical business skills to perform required functions
Able to repetitively lift 50 lbs, bend, stoop, and stand for long periods of time
Able to work effectively within a diverse group of people
We are an equal employment opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
About Marczyk Fine Foods
If food is your thing, then this just might be the perfect place for you!
Here at Marczyk, we practice open book management. This is in order to:
1. Teach the business of food to everyone who works here.
2. Create a team that understands how this business really works.
3. Work together on the challenges and successes of our business.
We want every employee to be engaged in the financials of the business because when we all work together toward a common goal, we're much more likely to achieve it!
We work hard here. Holidays are crazy, and there are no snow days. But we also love selling great ingredients to our customers in the neighborhood and beyond so they can cook really great food for the people they love. So if you want to work hard and love what you do, let's talk! Submit your application today!